Food menu
Tapas and more
Patatas Bravas 96,000 LBP
Fried potato cubes drizzled with Spanish spices, with our authentic bravas sauce on the side
Baked Potato 98,000 LBP
Oven baked potato cubes drizzled with mojito sauce
Croquetas with Truffle 220,000 LBP
Authentic Spanish croquetas with truffle
Croquetas with Chorizo 220,000 LBP
Authentic Spanish croquetas with chorizo and
bravas sauce on the side
Croquetas Cuatro Queso 220,000 LBP
Authentic Spanish croquetas with with a mix of four cheese and pesto sauce on the side
Spanish Tortilla 88,000 LBP
The famous Spanish omelette with potatoes and onions
Chicken Bowl 310,000 LBP
Fried chicken cubes, sauteed vegetables, red beans with sweet-chilli sesame sauce and a hint of coriander and green onions
Chicken Provolone 310,000 LBP
Chicken breast, cut in cubes and cooked with provolone cheese and blueberry jam
Chicken Finger Flakes 290,000 LBP
Chicken breast fingers breaded with corn flakes and served with a side of BBQ sauce
Ratatouille Romesco 290,000 LBP
Grilled chicken breast marinated in our Romesco sauce and served with sauteed vegetables wrapped with grilled zucchini
new!
Mushroom Quiche 280,000 LBP
Quiche stuffed with bechamel sauce, caramelized onions and sauteed mushroom, topped with parmesan and emmental cheese
Pork Caramelized Onions 315,000 LBP
Grilled pork filet served on a piece of bread, topped with caramelized onions with a side of green salad
Pork Tapas 315,000 LBP
Diced pork filet sauteed with vegetables served on tomato bruschetta and a side salad
Beef Canelones 315,000 LBP
Crepe wrap filled with Beef Filet, oven-cooked at low temperature in a reduction of red wine, topped with bechamel sauce, parmesan cheese and tomato sauce
Mojito Shrimps 320,000 LBP
Grilled shrimps served with potatoes, peppers, rocket leaves and our homemade red mojito sauce
Seafood Escabeche 330,000 LBP
NEW!
Grilled calamar and shrimps served with sauteed mussels, sliced garlic, mixed pepper, lemon juice and our homemade escabeche sauce
Octopus a la Gallega 325,000 LBP
Grilled octopus with mashed potato and pimenton
Calamar Andaluz 310,000 LBP
Fried breaded calamar in our homemade marination with a side of aioli sauce
Grilled Calamar 310,000 LBP
Grilled calamar with a side of aioli sauce
Goat Cheese Eggplant 260,000 LBP
Grilled egglplant topped with melted goat cheese and honey, with a side of fresh basil sauce
Mushrooms al Ajillo 280,000 LBP
Grilled mushrooms with garlic and white wine
Mini Burgers 350,000 LBP
Mini beef burgers topped with: guacamole, mushroom-cheese and truffle
salads
Mango Shrimps Salad 340,000 LBP
Sauteed shrimps with lettuce, rocket leaves, avocado, mango and soy sauce
Goat Cheese Salad 330,000 LBP
Caramelized Goat Cheese with a mix of lettuce, strawberries, walnuts and strawberry sauce
Exótica 260,000 LBP
Iceberg, lolo rosso, mango, grapefruit, orange, pomegranate, apple with sweet lemon sauce
new!
cold cuts
Cheese Platter 600,000 LBP
Cold Cuts 850,000 LBP
Cold Cuts 1,550,000 LBP
Soups
Gazpacho 78,000 LBP
Cajun Chicken Salad 330,000 LBP
Marinated chicken breast, iceberg and lolo rosso, emmental and parmesan cheese, almonds, cherry tomatoes and our homemade lemon herbs sauce
new!
PAELLA
It's back!
Paella de Mariscos
Paella Negra
Paella Vegetariana
820,000 LBP
895,000 LBP
480,000 LBP
1,950,000 LBP
2,100,000 LBP
1,100,000 LBP
A mixture of blended fresh vegetables (Served cold)
Ajoblanco 78,000 LBP
Cucumber, garlic, fresh mint, crushed almonds, bread, sprinkle of olive oil and lemon juice (Served cold)
desserts
Crema Catalana 170,000 LBP
NEW!
Strawberry Eclair 160,000 LBP
NEW!
Homemade Chocolate Fondant 180,000 LBP
Crepe con Dulce de Leche 160,000 LBP
Churros 160,000 LBP
served with your choice of caramel or nutella
Cash payment accepted only
All prices include vat
Cash payment accepted only
All prices include vat
Bar menu
House Cocktails
El Paseo 145,000 LBP
Gin, fresh lemongrass, violette syrup, lemon juice, simple syrup
Apasionado 165,000 LBP
Bourbon whiskey, passion fruit syrup, orgeat syrup, orange juice, lemon juice, Aromatic Bitters
Alejandra 148,000 LBP
Vodka, Passoa, Peach Schnapps, lemon juice, cranberry juice
Wine
By the glass
red wine
Petit Couvent 105,000 LBP
Satyr (by Chateau Marsyas) 110,000 LBP
white wine
B-QĀ 105,000 LBP
Torre de Rejas 110,000 LBP
Malaga 170,000 LBP
White and dark rum, Apricot Brandy, lemon juice, cinnamon syrup
Rosé wine
Torre de Rejas 110,000 LBP
Oscuro 145,000 LBP
Gin, Crème de Cassis, orgeat syrup, lemon juice, fresh cucumber
Caminito del Rey 145,000 LBP
Gin, passion fruit syrup, peach syrup, violette syrup, lemon juice, topped with 7up
Jagermaestro 190,000 LBP
Jagermeister, triple sec, lemon juice, simple syrup
Gancho Rojo 170,000 LBP
Gin, Aperol, fresh basil, strawberry syrup, fresh ginger, simple syrup, lemon juice, Orange Bitters
By the bottle
red wine
Petit Couvent 525,000 LBP
Satyr (by Chateau Marsyas) 550,000 LBP
B-QĀ 680,000 LBP
Torre de Rejas Reserva 1,100,000 LBP
Viña Olabarri Crianza 1,300,000 LBP
Viña Olabarri Reserva 1,800,000 LBP
white wine
Mojito Andaluz 170,000 LBP
White Rum, Midori, mint leaves, fresh squeezed lime, simple syrup, topped with tonic
B-QĀ 525,000 LBP
Torre de Rejas 550,000 LBP
Rosé wine
Puesta del Sol 160,000 LBP
Whiskey, lemon juice, simple syrup, topped with red wine
Comandante 190,000 LBP
Bourbon Whiskey, Amaretto liqueur, Martini Rosso, Aromatic Bitters, Orange Bitters
Tormentoso 175,000 LBP
new!
Whiskey, Southern Comfort, ice tea peach syrup, lemon juice, fresh mint
Torre de Rejas 550,000 LBP
sparkling wine
La Tourba Unique (White) 850,000 LBP
new!
La Tourba Kristina (Rose) 900,000 LBP
new!
Sangria
Red Sangria Glass 150,000 LBP
Red Sangria Pitcher 700,000 LBP
Jose Borracho 165,000 LBP
White tequila, Peach Schnapps, lemon juice, simple syrup, cranberry juice
Rosa Mexicana 160,000 LBP
White tequila, triple sec, agave syrup, lemon juice, floating beer foam, fresh rosemary
new!
Order your red sangria bottle to-go or for pick-up for 270,000 LBP!
Bar sides
Chips and Dips 190,000 LBP
Homemade chips with a side of guacamole and raita dips
Crispy Goat Cheese 195,000 LBP
Fried tortilla bread filled with a mix of goat cheese, oregano and black olives with a side of balsamic glaze
Add BBQ Sauce 20,000 LBP
Add Bravas Sauce 20,000 LBP
Add Cheese 50,000 LBP