Food menu

Tapas and more

Patatas Bravas                                         35,000 LBP

Fried potato cubes drizzled with Spanish spices, with our authentic bravas sauce on the side

Baked Potato                                           38,000 LBP

Oven baked potato cubes drizzled with mojito sauce

Croquetas with Truffle                             76,000 LBP

Authentic Spanish croquetas with truffle

Croquetas with Chorizo                          77,000 LBP

Authentic Spanish croquetas with chorizo and

bravas sauce on the side

Croquetas Cuatro Queso                        77,000 LBP

Authentic Spanish croquetas with with a mix of four cheese and pesto sauce on the side

Spanish Tortilla                                        35,000 LBP

The famous Spanish omelette with potatoes and onions

Chicken Bowl                                         108,000 LBP

Fried chicken cubes, sauteed vegetables, red beans with sweet-chilli sesame sauce and a hint of coriander and green onions

Pork Caramelized Onions                     114,000 LBP

Grilled pork filet served on a piece of bread, topped with caramelized onions with a side of green salad

Pork Tapas                                             114,000 LBP

Diced pork filet sauteed with vegetables served on tomato bruschetta and a side salad

Beef Canelones                                     104,000 LBP

Crepe wrap filled with Beef Filet, oven-cooked at low temperature in a reduction of red wine, topped with bechamel sauce, parmesan cheese and tomato sauce

Mojito Shrimps                                      120,000 LBP

Grilled shrimps served with potatoes, peppers, rocket leaves and our homemade red mojito sauce

Octopus a la Gallega                             118,000 LBP

Grilled octopus with mashed potato and pimenton

Calamar Andaluz                                     97,000 LBP

Fried breaded calamar in our homemade marination with a side of aioli sauce

Grilled Calamar                                        97,000 LBP

Chicken Provolone                                104,000 LBP

Chicken breast, cut in cubes and cooked with provolone cheese and blueberry jam

Chicken Finger Flakes                            84,000 LBP

Chicken breast fingers breaded with corn flakes and served with a side of BBQ sauce

Grilled calamar with a side of aioli sauce

Goat Cheese Eggplant                            85,000 LBP

Grilled egglplant topped with melted goat cheese and palm honey, with a side of fresh basil sauce

Mushrooms al Ajillo                                84,000 LBP

Spicy Alitas                                              80,000 LBP

Grilled mushrooms with garlic and white wine

The Spaniards' take on spicy chicken wings

Mini Burgers                                          118,000 LBP

Mushroom Quiche                                   88,000 LBP

Quiche stuffed with bechamel sauce, caramelized onions and sauteed mushroom, topped with parmesan and emmental cheese

Meatballs                                                  74,000 LBP

Pan fried meatballs served in tomato sauce and topped with bechamel sauce

salads

Mango Shrimps Salad                           134,000 LBP

Sauteed shrimps with lettuce, rocket leaves, avocado, mango and soy sauce

Mini beef burgers topped with: guacamole, mushroom-cheese and truffle

Cheese Platter                                       210,000 LBP

Cold Cuts                                               230,000 LBP

Cold Cuts                                               420,000 LBP

Soups

Gazpacho                                                 39,000 LBP

A mixture of blended fresh vegetables (Served cold)

Goat Cheese Salad                                112,000 LBP

Caramelized Goat Cheese with a mix of lettuce, strawberries, walnuts and Strawberry sauce

desserts

Homemade Chocolate Fondant              50,000 LBP

Kale Fruits Salad                                   104,000 LBP

Kale, lettuce, rocket leaves, beetroots, broccoli, walnuts, mango, apple, pomegranate and blueberries, with Sweet Lemon-Oil sauce

Crepe con Dulce de Leche                      45,000 LBP

Churros                                                    45,000 LBP

served with your choice of caramel or nutella

Crab Salad                                             114,000 LBP

Red and green pepper, iceberg and lolo rosso, ginger pickles, sesame seeds, dried apple and our homemade balsamic sesame sauce

Cash payment accepted only

All prices include vat

Cash payment accepted only

All prices include vat

Bar menu

House Cocktails

El Paseo                                                   59,000 LBP

Gin, fresh lemongrass, violette syrup, lemon juice, simple syrup 

Apasionado                                              70,000 LBP

Bourbon whiskey, passion fruit syrup, orgeat syrup, orange juice, lemon juice, Aromatic Bitters

Alejandra                                                  62,000 LBP

Vodka, Passoa, Peach Schnapps, lemon juice, cranberry juice

Wine

By the glass

red wine

Domainde des Tourelles                         42,000 LBP

B-QĀ                                                        53,000 LBP

white wine

B-QĀ                                                        50,000 LBP

Torre de Rejas                                         50,000 LBP

Malaga                                                      75,000 LBP

White and dark rum, Apricot Brandy, lemon juice, cinnamon syrup

Rosé wine

Torre de Rejas                                         50,000 LBP

Oscuro                                                     59,000 LBP

Gin, Crème de Cassis, orgeat syrup, lemon juice, fresh cucumber

Caminito del Rey                                     59,000 LBP

Gin, passion fruit syrup, peach syrup, violette syrup, lemon juice, topped with 7up 

Jagermaestro                                           80,000 LBP

Jagermeister, triple sec, lemon juice, simple syrup

Gancho Rojo                                            90,000 LBP

Gin, Aperol, fresh basil, strawberry syrup, fresh ginger, simple syrup, lemon juice, Orange Bitters 

Mojito Andaluz                                         75,000 LBP

White Rum, Midori, mint leaves, fresh squeezed lime, simple syrup, topped with tonic

Puesta del Sol                                         70,000 LBP

Whiskey, lemon juice, simple syrup, topped with red wine

prosecco

Bottega Brut                                           98,000 LBP

Bottega Brut Rosé                                 98,000 LBP

By the bottle

red wine

Domaine des Tourelles                         210,000 LBP

B-QĀ                                                      265,000 LBP

Torre de Rejas Reserva                        280,000 LBP

Viña Olabarri Crianza                           500,000 LBP

Viña Olabarri Reserva                          650,000 LBP

white wine

B-QĀ                                                      250,000 LBP

Torre de Rejas                                       250,000 LBP

Comandante                                            80,000 LBP

Bourbon Whiskey, Amaretto liqueur, Martini Rosso, Aromatic Bitters, Orange Bitters

Jose Borracho                                         68,000 LBP

White tequila, Peach Schnapps, lemon juice, simple syrup, cranberry juice

Rosé wine

Torre de Rejas                                       250,000 LBP

prosecco

Bottega Brut                                         480,000 LBP

Bottega Brut Rosé                               480,000 LBP

Bar sides

Chips and Dips                                        45,000 LBP

Homemade chips with a side of guacamole and pico de gallo sauce

Add BBQ Sauce                                     8,000 LBP

Crispy Goat Cheese                                49,000 LBP

Fried tortilla bread filled with a mix of goat cheese, oregano and black olives with a side of balsamic glaze

Add Bravas Sauce                                  8,000 LBP

Add Cheese                                         15,000 LBP

Cash payment accepted only

All prices include vat