Food menu

Tapas and more

Patatas Bravas                                         96,000 LBP

Fried potato cubes drizzled with Spanish spices, with our authentic bravas sauce on the side

Baked Potato                                           98,000 LBP

Oven baked potato cubes drizzled with mojito sauce

Croquetas with Truffle                           220,000 LBP

Authentic Spanish croquetas with truffle

Croquetas with Chorizo                        220,000 LBP

Authentic Spanish croquetas with chorizo and

bravas sauce on the side

Croquetas Cuatro Queso                      220,000 LBP

Authentic Spanish croquetas with with a mix of four cheese and pesto sauce on the side

Spanish Tortilla                                       88,000 LBP

The famous Spanish omelette with potatoes and onions

Chicken Bowl                                         310,000 LBP

Fried chicken cubes, sauteed vegetables, red beans with sweet-chilli sesame sauce and a hint of coriander and green onions

Chicken Provolone                                310,000 LBP

Chicken breast, cut in cubes and cooked with provolone cheese and blueberry jam

Chicken Finger Flakes                          290,000 LBP

Chicken breast fingers breaded with corn flakes and served with a side of BBQ sauce

Ratatouille Romesco                            290,000 LBP

Grilled chicken breast marinated in our Romesco sauce and served with sauteed vegetables wrapped with grilled zucchini 


Mushroom Quiche                                 280,000 LBP

Quiche stuffed with bechamel sauce, caramelized onions and sauteed mushroom, topped with parmesan and emmental cheese

Pork Caramelized Onions                     315,000 LBP

Grilled pork filet served on a piece of bread, topped with caramelized onions with a side of green salad

Pork Tapas                                             315,000 LBP

Diced pork filet sauteed with vegetables served on tomato bruschetta and a side salad

Beef Canelones                                     315,000 LBP

Crepe wrap filled with Beef Filet, oven-cooked at low temperature in a reduction of red wine, topped with bechamel sauce, parmesan cheese and tomato sauce

Mojito Shrimps                                      320,000 LBP

Grilled shrimps served with potatoes, peppers, rocket leaves and our homemade red mojito sauce

Seafood Escabeche                                330,000 LBP


Grilled calamar and shrimps served with sauteed mussels, sliced garlic, mixed pepper, lemon juice and our homemade escabeche sauce 

Octopus a la Gallega                             325,000 LBP

Grilled octopus with mashed potato and pimenton

Calamar Andaluz                                   310,000 LBP

Fried breaded calamar in our homemade marination with a side of aioli sauce

Grilled Calamar                                      310,000 LBP

Grilled calamar with a side of aioli sauce

Goat Cheese Eggplant                          260,000 LBP

Grilled egglplant topped with melted goat cheese and honey, with a side of fresh basil sauce

Mushrooms al Ajillo                              280,000 LBP

Grilled mushrooms with garlic and white wine

Mini Burgers                                          350,000 LBP

Mini beef burgers topped with: guacamole, mushroom-cheese and truffle


Mango Shrimps Salad                           340,000 LBP

Sauteed shrimps with lettuce, rocket leaves, avocado, mango and soy sauce

Goat Cheese Salad                                330,000 LBP

Caramelized Goat Cheese with a mix of lettuce, strawberries, walnuts and strawberry sauce

Exótica                                                   260,000 LBP

Iceberg, lolo rosso, mango, grapefruit, orange, pomegranate, apple with sweet lemon sauce


cold cuts

Cheese Platter                                       600,000 LBP

Cold Cuts                                               850,000 LBP

Cold Cuts                                            1,550,000 LBP


Gazpacho                                                 78,000 LBP

Cajun Chicken Salad                             330,000 LBP

Marinated chicken breast, iceberg and lolo rosso, emmental and parmesan cheese, almonds, cherry tomatoes and our homemade lemon herbs sauce



It's back!

Paella de Mariscos

Paella Negra

Paella Vegetariana

820,000 LBP

895,000 LBP

480,000 LBP

1,950,000 LBP

2,100,000 LBP

1,100,000 LBP

A mixture of blended fresh vegetables (Served cold)

Ajoblanco                                                78,000 LBP

Cucumber, garlic, fresh mint, crushed almonds, bread, sprinkle of olive oil and lemon juice (Served cold)


Crema Catalana                                       170,000 LBP


Strawberry Eclair                                     160,000 LBP


Homemade Chocolate Fondant            180,000 LBP

Crepe con Dulce de Leche                    160,000 LBP

Churros                                                  160,000 LBP

served with your choice of caramel or nutella

Cash payment accepted only

All prices include vat

Cash payment accepted only

All prices include vat

Bar menu

House Cocktails

El Paseo                                                 145,000 LBP

Gin, fresh lemongrass, violette syrup, lemon juice, simple syrup 

Apasionado                                            165,000 LBP

Bourbon whiskey, passion fruit syrup, orgeat syrup, orange juice, lemon juice, Aromatic Bitters

Alejandra                                               148,000 LBP

Vodka, Passoa, Peach Schnapps, lemon juice, cranberry juice


By the glass

red wine

Petit Couvent                                         105,000 LBP

Satyr (by Chateau Marsyas)                  110,000 LBP

white wine

B-QĀ                                                      105,000 LBP

Torre de Rejas                                       110,000 LBP

Malaga                                                    170,000 LBP

White and dark rum, Apricot Brandy, lemon juice, cinnamon syrup

Rosé wine

Torre de Rejas                                       110,000 LBP

Oscuro                                                   145,000 LBP

Gin, Crème de Cassis, orgeat syrup, lemon juice, fresh cucumber

Caminito del Rey                                   145,000 LBP

Gin, passion fruit syrup, peach syrup, violette syrup, lemon juice, topped with 7up 

Jagermaestro                                         190,000 LBP

Jagermeister, triple sec, lemon juice, simple syrup

Gancho Rojo                                          170,000 LBP

Gin, Aperol, fresh basil, strawberry syrup, fresh ginger, simple syrup, lemon juice, Orange Bitters 

By the bottle

red wine

Petit Couvent                                         525,000 LBP

Satyr (by Chateau Marsyas)                 550,000 LBP

B-QĀ                                                      680,000 LBP

Torre de Rejas Reserva                      1,100,000 LBP

Viña Olabarri Crianza                         1,300,000 LBP

Viña Olabarri Reserva                        1,800,000 LBP

white wine

Mojito Andaluz                                       170,000 LBP

White Rum, Midori, mint leaves, fresh squeezed lime, simple syrup, topped with tonic

B-QĀ                                                      525,000 LBP

Torre de Rejas                                       550,000 LBP

Rosé wine

Puesta del Sol                                        160,000 LBP

Whiskey, lemon juice, simple syrup, topped with red wine

Comandante                                          190,000 LBP

Bourbon Whiskey, Amaretto liqueur, Martini Rosso, Aromatic Bitters, Orange Bitters

Tormentoso                                           175,000 LBP


Whiskey, Southern Comfort, ice tea peach syrup, lemon juice, fresh mint

Torre de Rejas                                       550,000 LBP

sparkling wine

La Tourba Unique (White)                     850,000 LBP


La Tourba Kristina (Rose)                     900,000 LBP



Red Sangria Glass                                 150,000 LBP

Red Sangria Pitcher                              700,000 LBP

Jose Borracho                                       165,000 LBP

White tequila, Peach Schnapps, lemon juice, simple syrup, cranberry juice

Rosa Mexicana                                      160,000 LBP

White tequila, triple sec, agave syrup, lemon juice, floating beer foam, fresh rosemary


Order your red sangria bottle to-go or for pick-up for 270,000 LBP!

Bar sides

Chips and Dips                                     190,000 LBP

Homemade chips with a side of guacamole and raita dips

Crispy Goat Cheese                             195,000 LBP

Fried tortilla bread filled with a mix of goat cheese, oregano and black olives with a side of balsamic glaze

Add BBQ Sauce                                   20,000 LBP

Add Bravas Sauce                                20,000 LBP

Add Cheese                                         50,000 LBP

Cash payment accepted only

All prices include vat