OCTOBER SPECIALS

Food menu

Tapas and more

Patatas Bravas

Fried potato cubes drizzled with Spanish spices and served with our homemade bravas sauce on the side

$6

Baked Potato

Oven baked baby potato drizzled with our homemade mojito sauce

$7

Croquetas with Truffle

Authentic Spanish croquetas with black truffle

$8.5

Croquetas Cuatro Queso

$8.5

Authentic Spanish croquetas with with a mix of four cheese and pesto sauce on the side

Spanish Tortilla

Traditional Spanish omelette stuffed with potato, onion, fresh sauteed spinach, served on toasted bread and topped with arugula and a drizzle of olive oil and cumin powder

$3

Mushroom Quiche

Special homemade dough stuffed with bechamel sauce, caramelized onion, and sauteed mushroom, and topped with parmesan and emmental cheese

$11

Halloumi Bacon Quiche

Special homemade dough stuffed with bechamel sauce, dices of cooked halloumi and bacon, and topped with melted parmesan and emmental cheese and arugula

$13

Mushrooms al Ajillo

Sauteed fresh button mushroom with garlic, olive oil, and white wine

$12

Goat Cheese Eggplant

$11

Grilled egglplant topped with melted goat cheese, arugula, and maple syrup, and served with a side of fresh basil sauce

Chicken Bowl

$14

Fried chicken cubes with sauteed vegetables and red beans, served with our homemade sweet-chilli sesame sauce and a hint of coriander and green onion

Chicken Provolone

Chicken breast cooked with white wine and served on a toasted bread with a spread of blueberry jam, sauteed mushroom, melted cheese, and a sprinkle of chives

$13

Rustic Serrano Ham

$14

Shredded serrano ham on a bed of arugula and toasted bread, topped with fig, white cheese, a sprinkle of dry oregano, and drizzled with balsamic glaze sauce

Cider-Glazed Chorizo

$9

Sliced sweet chorizo marinated and cooked with cider vinegar, red wine, onion, green and red pepper, served in a pot with toast and a sprinkle of parsley

Meat Camembert

Your choice of pork or beef tenderloin grilled with white wine and topped with camembert cheese and a sprinkle of chives

$15

salads

Chorizo Salad

$15

Cooked chorizo, arugula, tomato confit, and white cheese with a hint of dried mint and served with sumac molasses sauce

Mango Shrimps Salad

Sauteed shrimps with soy sauce, lettuce, rocket leaves, avocado, and mango

$18

Goat Cheese Salad

Caramelized goat cheese with a mix of lettuce, strawberries, walnuts and our special strawberry-xeres vinegar sauce

$16

Kale Fruit Salad

Kale, lettuce, rocket leaves, mint, beetroot, walnut, mango, apple, pomegranate, blueberry, served with sweet lemon-oil sauce

$13

Smokey Salmon Salad

$18

Home-smoked fresh salmon served with green mix, red onion, cherry tomato, and our balsamic-orange sauce and a sprinkle of cheese

Almond Chicken Strawberry Salad

$16

Oven-cooked almond-breaded chicken served with lettuce, rocket leaves, fresh spinach, Indian onion, radish, and fresh strawberry, with our special strawberry-xeres vinegar sauce

Main Platters

Grilled Salmon

$25

Grilled marinated salmon with brown rice cooked with mushroom and black truffle, and served with molasses sweet potato puree, green peas puree, and baby carrot

Meat Steak

$23

Your choice of pork or beef fillet served on green peas puree with a side of roasted sweet potato, roasted whole garlic, baby carrot, and our special pimentón red wine sauce

Chimichurri Tenderloin

Grilled beef tenderloin served with our homemade chimichurri sauce and a side of green salad

$14

Beef Canelones

Crepe wrap filled with slow-cooked beef filet in a reduction of red wine, and topped with bechamel sauce, parmesan cheese, and tomato sauce

$15

Mini Burgers

Three black angus prime beef mini burgers topped with: mushroom and cheese – guacamole - and chorizo, caramelized onion and bravas sauce - served with a side of patatas bravas and our homemade bravas sauce

$19

Salmon Tartar

$16

Fresh salmon marinated with soya sauce, lemon juice, and olive oil, served on a toasted bread and topped with avocado and beetroot

Wasabi Seared Tuna

$17

Seared fresh tuna covered with black and white sesame and served on toasted bread with wasabi mayo sauce, green apple, carrot, spring onion, a hint of soya sauce, and a sprinkle of coriander leaves

Gambas al Ajillo

Pan-fried shrimp cooked with a hint of white wine, butter, garlic and lemon juice, and served with toast and a sprinkle of parsley

$10

Galician Octopus

Roasted baby octopus served with baby potato, tomato confit, and our special roja provençal sauce

$18

Shrimp Balls

$17

Breaded deep-fried home-made shrimp balls served on a bed of lettuce with a side of sweet chili-sauce and a sprinkle of red chili and coriander leaves

Mojito Shrimps

Grilled shrimps served with fried potato and onion, pepper, and our homemade red mojito sauce

$15

Calamar Andaluz

$16

Fried breaded marinated calamar served with a side of our pepper aioli sauce

Grilled Calamar

Grilled calamar with garlic, lemon juice, and white wine, and served with a side of our pepper aioli sauce

$16

Seafood Escabeche

$17

Grilled calamar and shrimps served with sauteed mussels, sliced garlic, mixed pepper, lemon juice and our homemade escabeche sauce

Chef's specials

Stuffed Bell Pepper

$8

Roasted red bell pepper roll stuffed with walnut mutabal and served on a bed of rocket leaves with a drizzle of balsamic glaze and a sprinkle of baie rose

Bacon Jam Crustini

$11

Melted goat cheese on toasted bread topped with arugula, crusted beef bacon cooked in red wine jam

Halloumi Avocado Toast

$9

Pan-fried halloumi and sliced avocado served on toasted bread with a spread of beetroot hummus, a hint of sumac, thyme mix, and lemon bites

Creamy Lemon Mushroom

$12

Button mushroom cooked with white wine, garlic, lemon juice, fresh cream, and topped with melted parmesan and emmental cheese

Tiramissu Pain Perdu

$12

Marinated French toast with coffee liqueur cooked with butter and topped with vanilla ice cream, mixed berries, and a sprinkle of crushed almond, pistachio, and coffee powder

Soups

Gazpacho

$2.5

A mixture of tomato, blended fresh vegetables, and xeres vinegar (served cold)

Salmorejo

Tomato, bread, olive oil, garlic, and slices of jamon serrano (served cold)

$3

cold cuts

Cheese Platter

$20

Cold Cuts

$24

$36

$42

PAELLA

Paella de Mariscos

Paella Negra

Paella Vegetariana

$35

$37

$20

$70

$74

$40

desserts

Dulce de Leche

$8

Puff pastry filled with our homemade dulce de leche, blueberry jam, and fresh strawberry and blueberry, with a sprinkle of crushed almond and pistachio

Homemade Chocolate Fondant

$12

Served with a little surprise!

Churros

Homemade churros served with Nutella and vanilla ice cream on the side

$9

Tiramissu Pain Perdu

$12

Marinated French toast with coffee liqueur cooked with butter and topped with vanilla ice cream, mixed berries, and a sprinkle of crushed almond, pistachio, and coffee powder

All prices include vat

Cash payment accepted only

Bar menu

House Cocktails

Rose Harvest

Gin, rose water, strawberry syrup, lemon juice, grapefruit juice, topped with soda water

Summer Special

$8.5

Berry Burlesque

Summer Special

$8.5

Gin, fresh blueberry, mulberry syrup, cranberry juice, lemon juice, prosecco

White Cherry

Summer Special

$8.5

Gin, maraschino liqueur, prosecco, fresh cranberry, blueberry and mint

Strawberry Spritz

Summer Special

$8.5

Strawberry gin, lemon juice, fresh strawberry, soda water

Cherry Amaretto

Summer Special

$8.5

Vodka, amaretto liqueur, lemon juice, homemade cherry puree

The Bitter Truth

$8.5

Fresh lemongrass, gin, lemon juice, honey water, lime cordial, grapefruit juice

Gentleman's Kiss

$8

Strawberry gin, lemon juice, sugar syrup, Passoa, prosecco, strawberry

Drunken Witch

$8.5

Gin, fresh lemongrass, violette syrup, lemon juice, simple syrup

Salted Cinnamon Old Fashioned

$9.5

Bourbon whiskey, homemade cinnamon syrup, orange bitters, aromatic bitters, isolated tannins, saline solution, churros on top

La Turba

$9.5

Fresh ginger, Peychaud bitters, scotch whiskey, lemon juice, honey water, Laphroig spray

Sláinte

$9

Fresh cucumber, bourbon whiskey, lemon juice, elderflower liqueur. rosemary smoke

Mother Nature

$8.5

Vodka infused with wild thyme, fresh mint, lemon juice, elderflower liqueur, fresh pomegranate, soda water

Rosa Mexicana

$9

White tequila, fresh rosemary, triple sec, agave syrup, lemon juice, floating beer foam

Jose Borracho

$9

White tequila, Peach Schnapps, lemon juice, simple syrup, cranberry juice

Wine

By the glass

red wine

Satyr (by Chateau Marsyas)

Mucho Más

white wine

B-QA (by Chateau Marsyas)

Ixsir Altitudes

Rosé wine

Ixsir Altitudes

B-QĀ (by Chateau Marsyas)

sparkling wine

Prosecco 1754

Bottega (White)

$7

$8

$7

$8

$7

$9

By the bottle

red wine

Satyr (by Chateau Marsyas)

Mucho Más

$28

B-QĀ (by Chateau Marsyas)

$35

Torre de Rejas Reserva

$39

Viña Olabarri Crianza (1/2 Bottle)

$22

Viña Olabarri Crianza

Viña Olabarri Reserva

$40

$50

white wine

Torre de Rejas

Ixsir Altitudes

$26

$28

B-QĀ (by Chateau Marsyas)

$35

Mucho Más

Viña Olabarri

$28

$39

Rosé wine

Ixsir Altitudes

$28

B-QĀ (by Chateau Marsyas)

$35

sparkling wine

Bottega

Piccini Venetian

$36

$42

Sangria

Red Sangria Glass

Red Sangria Pitcher

$8.5

$42

Order your red sangria bottle to-go or for pick-up for $15 !

Bar sides

Chips and Dips

$5

Homemade chips with a side of guacamole and pico de gallo dips

Add guacamole

Add pico de gallo

Add Cheese

$0.75

Crispy Goat Cheese

$4.5

Fried tortilla bread filled with a mix of goat cheese, oregano and black olives with a side of balsamic glaze

Coffee & tea

Espresso

Double Espresso

Americano

$1.5

$2.5

$1.5

Cappuccino

$3

Cafe Latte

$3

Tea

Please ask your waiter about available flavors